We tested two popular methods for cooking corn on the cob and found a favorite. Both are easy, but one produced sweeter, firmer kernels that earned a permanent spot in Leeloo's Test Kitchen.

This fresh corn salad is one of our favorite summer side dishes, and is a wonderful way to use leftover corn on the cob.

Fresh broccoli, crispy bacon, tender onions, and a creamy dressing make this cool, refreshing salad an easy side dish for summer cookouts and family gatherings.

Fried sliced mushrooms are the kind of dish you make when you want maximum flavor with minimal effort—deeply savory, beautifully browned, and irresistibly aromatic, they elevate any meal and make you look like a kitchen genius.

This quick homemade Caesar dressing delivers restaurant-style flavor with simple ingredients and just a few minutes of whisking.

Brown Bread is a taste of colonial kitchens; a medley of flour, cornmeal, molasses and fruit that make it a comfort food that still delights with its unique texture and layered flavors.  

A golden-brown, flaky crust cradles a rich and creamy egg filling loaded with bacon, broccoli, cauliflower, and Swiss cheese. Perfect for brunch, lunch, or a cozy dinner.

A golden, oven-baked frittata that’s as nourishing as it is irresistible — a comforting plate of fresh, vibrant flavors and wholesome goodness.

 A light, savory sauce with a delicate flavor and silky texture.

A crispy, cheesy, and savory comfort dish perfect for weeknights or special dinners.

Perky seafood dish for special occasions. Always a big hit.

This roasted cauliflower is earthy and packed with bold flavor from turmeric, cumin, and herbs, with crispy golden edges in every bite.

Some recipes just feel like home. Pop Pop's pot roast is tender, hearty, and rich with flavor.

Leeloo keeps the flavors balanced and the texture just right. Bobby’s contribution was mostly enthusiasm, but we’ll give him partial credit anyway.

We usually go low-carb. But for pot pie? Even Bobby agrees that Keto can wait outside… because this pie has a secret weapon.

These crunchy little show-offs look fancy but take almost no effort. Perfect for holiday parties, fancy-feeling snacks, or whenever you want to look like you tried harder than you did.

Creamy, classic deviled eggs - always the first thing to vanish from the snack table. Once you get good at these, you’ll be the Deviled Egg Person. Use wisely.