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Caesar Salad Dressing

This creamy Caesar dressing delivers the classic combination of parmesan, lemon, and savory anchovy flavor in a simple homemade version that's ready in minutes. Rich, tangy, and perfectly balanced, it clings beautifully to crisp romaine but is just as good as a dip, spread, or sandwich topping.


Simple ingredients. Restaurant-style results.

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Homemade Caesar dressing is one of those recipes that surprises people. With just a handful of ingredients and a few minutes of whisking, you can create a dressing that's richer, fresher, and more flavorful than most store-bought versions.


It's especially good when made with our homemade mayonnaise, but store-bought mayo works perfectly well too.


Once you've made it yourself, it's hard to go back.

Ingredients

  • ½ cup mayonnaise

  • 1 tsp anchovy paste (we like Giovanni's Anchovy Paste)

  • 1 ½ tbsp lemon juice

  • 1 tsp Dijon mustard (we like Inglehoffer Traditional Dijon)

  • 1 tsp Worcestershire sauce

  • ⅓ cup finely grated Parmesan cheese

  • ¼ tsp garlic powder

  • ¼ tsp black pepper

  • 1 – 3 tsp cold water; optional / as needed

10 mins

Prep Time:

0 mins

Cook Time:

10 mins

Total Time:

Tags:

Salad Dressing

About 1 cup dressing

Servings:

Condiment

Course:

Human

Human or Dog:

Published:

June 24, 2026

Instructions

1. Whisk together all ingredients except water.

  • Note: Everyone's tastes are different. We recommend adding the lemon juice and anchovy paste gradually and tasting as you go. You may find you prefer a little more or a little less than the amounts listed here.


2. Add cold water 1 teaspoon at a time until dressing reaches your preferred consistency. We often skip the water entirely when we're in the mood for a thicker Caeser dressing.


3. Taste and adjust if desired.


4. Refrigerate 15 - 30 minutes before serving for best flavor.


Notes/Variations

Notes:

  • Finely grated Parmesan works better than shredded.

  • Start with less water than you think you need. A little goes a long way.

  • Anchovy paste adds savory depth rather than a fishy flavor.

  • This dressing is excellent on romaine lettuce but also works as a dip or sandwich spread.

Dog Commentary:

Leeloo says anchovies are the secret to authentic Caesar dressing.

Bobby says if there are fish in the salad, the salad deserves to know.

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